Gin fans, Paris has a backstage pass. This guided visit at Distillerie Baccae Paris takes you into their second distillery in action, then finishes with a tasting of their product range. It is a compact, hands-on way to understand gin beyond what’s on the label.

I like that the experience is led by a team member who walks you through the gin-making process step by step. I also like that you get to see real production equipment, including the Alembic Müller, rather than just watching a video.

One consideration: it is only about one hour, so if you want a long, super-detailed technical session, you may leave wishing for more time in the room.

Key things to know before you go

• Second distillery focus: you tour the entirety of the second distillery that opened in Paris.
• Production equipment included: you’ll see the gear used for making gin, not just the tasting room.
• Alembic Müller on view: the Alembic Müller is specifically called out as part of the visit.
• English guided tour: offered in English.
• Small group size: a maximum of 15 travelers keeps it more conversational.
• Tasting at the end: your visit ends with a tasting of the product range.

A one-hour Gin tour at Distillerie Baccae Paris

This is the kind of Paris activity I recommend when you want something different that doesn’t eat your whole day. The tour runs about 1 hour, and you get a guided look at how gin gets made in-house, followed by a tasting to tie it all together.

What makes it especially appealing is the mix of backstage access and immediate pay-off. You learn the process as you go, then you taste the result. If you’re the type who likes to connect flavor with technique, this format tends to work really well.

And because it’s offered in English with a small group cap of 15, you can ask practical questions without feeling like you’re shouting over a crowd.

Finding Rue Crillon: meeting point and 3:00 pm timing

You meet at 4 Rue Crillon, 75004 Paris. The start time listed is 3:00 pm, and the activity ends back at the meeting point. It’s near public transportation, which matters in Paris, where “close” can still mean a bit of walking.

Because it’s an afternoon start, you can usually pair it with a morning of museums or a late lunch. The hour length also makes it easier to plug into a busy itinerary.

I’d plan to arrive a few minutes early. Tours like this start on time, and you’ll want a quick moment to settle in before the walk through begins.

Inside the second distillery: what you actually learn

The core of the visit is a guided walkthrough of the second distillery that opened in Paris. The flow is straightforward: for nearly an hour, a team member takes you through the gin-making process and shows you the production setup along the way.

This matters more than it sounds. Many tastings are basically about the end product. Here, you’re learning how gin is produced, which helps you notice what you’re tasting when you get to the end. Even if your background is basic, the process tour gives you a framework.

Expect a clear explanation of the steps involved in making gin, plus time to see what those steps look like in real equipment. The experience is designed so you’re not just passing by machines; you’re meant to understand what they do.

Alembic Müller and the production equipment you can see up close

One of the standout details is that you’ll get to see the Alembic Müller during the tour. That name is a useful clue: it signals that this isn’t a generic factory walk-through. You’re viewing a named piece of distillation equipment that’s part of how the operation works.

Seeing equipment in person helps you connect the dots between technique and flavor. Gin is all about transformation and refinement, and distillation hardware is where that happens. When you can look at the setup directly, it becomes easier to understand why certain botanical notes show up, why aromas change, and why the spirit tastes the way it does.

Also, because the tour is designed for a maximum of 15 people, you’re more likely to get a good view at key moments. In a small group, you can usually angle yourself without constantly getting in someone else’s way.

The tasting: learning by taste, not by guessing

The tour ends with a tasting of the product range. That’s the payoff: you go from explanation to evaluation, and you can compare what you learned against what you experience in the glass.

The tasting format sounds flexible rather than overly scripted. The key idea is that you’ll taste multiple gin options from their range, and you can pick up on differences in flavor profiles as you go.

From the review highlights, two things seem to be true in practice:

• The explanations tend to be detailed, which helps you taste with intention rather than guesswork.
• People find the tasting gourmand, meaning it feels like a real experience, not a token sip.

If you like buying a souvenir that isn’t mass-produced, a distillery tasting can also be a practical way to decide what to bring home. The reviews specifically mention buying a spicy gin for friends, which is exactly the kind of real-world use case you want from a tasting.

Price and group size: why $10.72 can feel like good value

At $10.72 per person, this is priced in a way that makes it feel accessible, especially in a city where many guided experiences cost significantly more. The value isn’t just the low price—it’s what you get inside that hour.

You’re paying for:

• A guided tour of the distillery (not just a storefront visit)
• Explanations of how gin is made
• A look at production equipment, including the Alembic Müller
• A tasting of their product range
• A small-group format with a max of 15 people

In other words, the price seems to match the time and scope. The visit is compact, but it includes both education and tasting, which is often where budget-friendly tours can fall short.

Also, the mobile ticket helps keep things simple. You’re not likely to waste time hunting for paper confirmation on arrival.

Who should book this gin tour (and who might skip it)

I think this tour is a great fit if you:

• Want a guided gin-focused experience rather than a general alcohol history talk
• Prefer hands-on learning where you see equipment
• Like small groups and the chance to ask questions
• Have about an hour to spare in Paris and want it to feel “worth it”

It may be less ideal if you:

• Want a long, deep technical class with extended time in the production areas
• Are looking for a major museum-style attraction with lots of time to roam on your own

But if you’re aiming for a practical, Paris-sized experience—something you can do between other plans—this one checks a lot of boxes quickly.

Practical tips to make your visit smoother

Because the experience is set for 3:00 pm and runs about one hour, you’ll get the best flow if you treat it like a “slot,” not like an open-ended stop. Plan for arrival, then let the timing carry you.

A couple of practical notes that match what’s stated:

• It’s offered in English, so you’ll get the explanation in that language.
• Service animals are allowed.
• It’s near public transportation, so you can likely build it into walking routes rather than relying on taxis.

And because the group is capped at 15, you’ll probably do better if you keep your phone use light during the key explanation segments. That way you’ll actually follow the process as it’s explained.

Should you book Distillerie Baccae Paris?

If you want a short, guided, gin-specific experience in Paris that includes both a production walkthrough and a tasting, I’d book it. The price looks friendly for what’s included, and the small-group size plus the focus on the Alembic Müller and production equipment make it feel more real than a basic tasting stop.

I’d especially consider booking if you like detailed explanations that make the flavors click. The strongest signal from the experience write-ups is that the team explains things clearly and that the tasting feels satisfying enough to lead to purchases.

If you’re the type who needs more time than an hour, you might want to pair it with another nearby activity. But as a standalone “gin and learn” afternoon plan, this one is hard to beat.

FAQ

What is the duration of the Distillerie Baccae Paris guided tour and tasting?

It lasts about 1 hour.

What time does the tour start?

The start time listed is 3:00 pm.

Where is the meeting point in Paris?

The tour starts at 4 Rue Crillon, 75004 Paris, France and ends back at the same meeting point.

Is the tour offered in English?

Yes, it is offered in English.

What does the tour include besides the tasting?

You visit the distillery and learn the gin-making process with a team member, including time to see production equipment and the Alembic Müller.

How many people are in a group?

The experience has a maximum of 15 travelers.

Are service animals allowed?

Yes, service animals are allowed.

Is free cancellation available?

Yes. You can cancel for a full refund if you cancel at least 24 hours in advance. Changes within 24 hours of the start time aren’t accepted.

If you want, tell me what day you’re aiming for and what else you have planned that afternoon, and I can suggest a smooth way to fit this into your Paris schedule.