Ten stops, one morning of Montmartre cravings. What makes this tour fun is how it turns a famous hill into a food route you can actually follow—boulangeries, bistros, cheese, and natural wine, all in one tight loop with a guide who keeps the story moving. I especially love the 10 food tastings (breakfast pastry, chocolate, savory Aveyron-style fritter, cheese, quiche) and the small size that makes it easy to ask questions and get recommendations. One thing to consider: you’re climbing and walking on real Montmartre streets, so plan for steep hills and stairs.

This is an English walking tour running about 3 hours 30 minutes, starting at 10:30 am near Metro Blanche (40 Av. Junot, 75018) and ending at Rue Muller (75018). The route includes a guided historical walk up to Sacré-Cœur, where the hilltop view is the payoff and the walk between food stops stays at a moderate pace. If you want a morning that mixes practical food decisions with classic Paris sights—without spending your whole trip stuck in lines—this is a good fit.

Food-wise, you’ll see a menu style that favors traditional French staples: croissant and chocolate, a savory pancake/fritter style from Aveyron, a seasonal cheese board, then natural wine, ending with quiche. Diets can be adapted for vegetarians, pescatarians, non-alcoholic options, and pregnant women, but vegans aren’t recommended and not every stop may have a swap, so it’s smart to contact the operator before you go.

Key reasons this Montmartre food tour works

• 10 tastings plus 2 natural wines means you’re not guessing what to eat at each step
• Capped at 10 people keeps questions easy and pace comfortable (Montmartre is not flat)
• Aveyron stop + cheese stop adds flavors beyond the usual croissant-and-chocolate loop
• Sacré-Cœur hilltop viewing time turns the walking into a sightseeing win
• Local favorites at specific shops (like Fromagerie Flocon and long-running pastry spots) make it feel less touristy
• English-guided route with clear timing (multiple ~20–30 minute stops, plus a longer Sacré-Cœur segment)

Montmartre breakfast to lunch: how the 3.5 hours feel

This tour is built like a day’s worth of eating, squeezed into a compact timeline. You start with pastries, move into savory bites, then add cheese and wine, and finish with a proper quiche lunch—so you can keep your dinner plans light.

The walking rhythm is also part of the appeal. Most tastings land around 20 minutes, with a longer Sacré-Cœur walk segment at about 45 minutes, plus extra time for cheese and wine. That schedule helps you avoid the typical problem of food tours where you’re either rushed through each stop or waiting forever for the next one.

For most people, it’s a fun way to get your bearings fast in Montmartre without treating it like a checklist. You’ll see both the viewpoints and the eating spots that make locals linger.

Stop 1: Boris (Boulangerie) and the breakfast rule of France

You’ll begin on the north side of the hill at Boris, a traditional Parisian boulangerie known for generations of fresh baking. The tasting is designed to feel like a real French breakfast: a flaky croissant and the kind of explanation that helps you understand why a simple thing tastes so good here.

This first stop matters because it sets the tone. Early on, you’re learning what to look for (texture, butteriness, and freshness cues) before the tour starts feeding you chocolate, cheese, and wine later.

Practical tip: start hungry. Even if you’ve had coffee, Montmartre is a climb, and the croissant at the start is usually the kind you remember later.

Stop 2: Maison Arnaud Larher Caulaincourt for chocolate and pastry

Next comes Maison Arnaud Larher Caulaincourt, a family-run pastry shop with roots in Montmartre and a reputation that extends beyond the neighborhood. Here you’ll try signature chocolates and another pastry selection, which is a great way to break up the tour if you’re the type who likes sweet-to-sweet pacing.

What I like about this stop is that it’s not just dessert for dessert’s sake. You’re getting a taste of a shop that’s earned its name in Paris, and the conversation usually connects the sweets to place and style—how Montmartre’s culture shaped what people buy and share.

If you’re thinking of skipping this kind of tasting because you already know you like chocolate: don’t. Paris chocolate shops can be very different, and this stop gives you a useful baseline.

Stop 3: L’Étoile de Montmartre and the Aveyron savory bite

Then you move to L’Étoile de Montmartre, a bistro inspired by historic taverns in the area and run by three owners with a connection to Aveyron. The tasting is a classic savory pancake from the Aveyron region—an item that shows up on tasting menus here as a stand-out savory moment.

This is one of the smartest parts of the route, because it balances all the pastry-sweetness you’ve already had. A savory, herb-forward bite keeps you from feeling like the tour is only desserts with scenery.

In plain terms: this is where your hunger starts feeling properly “covered,” not just temporarily paused.

Stop 4: Sacré-Cœur guided walk—views plus street-level storytelling

After the food, the tour shifts gears with a guided historical walk that includes big landmarks like Sacré-Cœur and Moulin Rouge. When you reach the top of the hill, you get time to take in one of the most famous views over Paris.

This stop is also where the tour earns its name: Montmartre doesn’t just look pretty from photos; it feels different when you walk its streets with context. The guide’s job here is to connect what you see—architecture, neighborhood character, and why this part of the city became such a magnet—to what you’ve tasted along the way.

Practical tip: bring something you can use to wipe down hands and a small bottle of water. Even if you don’t feel “tired,” the hilltop can make you thirsty, and you’ll appreciate being able to refresh during the view time.

Stop 5: Fromagerie Flocon for a seasonal cheese board

At Fromagerie Flocon (anciennement Fromagerie Racines), the tour leans into a true French staple: cheese. You’ll sample a cheeseboard with a variety of seasonal cheeses and favorites from this specialty shop.

This stop is valuable because it teaches you how to shop cheese without turning it into a science project. The tastings are designed to let you compare styles and textures, not just sample one cheese and move on.

If you’ve ever left a cheese counter unsure what you actually liked, this stop is a good fix. You’ll come away with a better sense of what you personally enjoy—creamy, firm, strong, mild—so your next cheese purchase in Paris is easier.

Stop 6: Les naturistes – la cave and two natural wine pours

Next up is Les naturistes – la cave, where you sip two glasses of natural wine. The cellar is run by Vincent, and the wines are handpicked from small producers in the French countryside.

This is a great segment if you want wine without the stuffy “know everything already” vibe. Natural wine can feel intimidating on a menu, but two guided pours help you learn what to expect—tartness, earthy notes, and a style that often feels more “lived in” than overly polished.

If you prefer non-alcoholic, the tour can be adapted, but not every stop may have a replacement. So if wine is important to you, plan on alcohol being part of the experience.

Stop 7: L’Été en Pente Douce for quiche lunch

Finally, the tour ends at L’Été en Pente Douce, a classic French bistro where you’ll eat a hearty lunch. The featured main is quiche with sun vegetables, served as the big finish after all the walking and sampling.

This last stop is where food tours often either land or fall apart. A good ending means you’re satisfied, not stuffed from constant nibbles without a real meal. Here, the quiche does the job: it’s warm, filling, and feels like something you’d choose in the neighborhood, not a “tour compromise.”

Expect this to be the point where you slow down and actually enjoy the setting, not just the taste.

Price and value: what $119.77 buys you in practice

At $119.77 per person, this tour is priced like a premium food experience—especially because it includes 10 food tastings and 2 natural wines. What helps the value is that it isn’t just sampling; you’re also getting guided pacing, stops at specific shops, and a Sacré-Cœur walk that turns the route into sightseeing.

Also, many of the tastings include admissions/tickets at specific stops, so you’re not constantly calculating add-ons while you’re on the hill. The “cost per stop” math isn’t the point, though. The real value is that you leave with a clear idea of where to eat next time in Montmartre, and what to order when menus look intimidating.

One more detail: it’s commonly booked about 39 days in advance on average. That’s usually a sign the tour has reliable demand, so if your dates are firm, don’t wait until the last minute.

Group size and guide impact: why 10 people matters

This tour caps at 10 people. That sounds like a marketing number, but in Montmartre it changes everything: you move as a group without holding up other pedestrians too much, and you can actually hear your guide.

It also makes the Q&A feel natural. Guides you might be assigned in the past include Sam, Davide, Arturo, Vanessa, Juan, Arnold, Emily, Ingrid, and Thom. Across those experiences, the common theme is that the guide doesn’t just recite facts—they connect food choices to how to find quality places on your own.

You’ll likely get practical Paris advice along the way, like how to identify good establishments and what to try when you’re near the kinds of streets Montmartre is known for.

What to wear, and how to plan your day on a hill

Wear shoes you can trust. This tour is described as a walking tour with a moderate pace, but Montmartre’s steepness and stairs can still make it feel tougher than a flat-city stroll.

Your best move is to plan the rest of the day with recovery in mind. Even if you handle hills fine, you’ll likely feel it later—one review-style theme is that the climb can be strenuous, but the payoff (food plus Sacré-Cœur views) is worth it.

Also, keep your lunch expectations aligned with the route. This is not just “snacks.” By the end, you’re eating quiche as a full stop, so don’t schedule a heavy sit-down meal right after unless you know you have room.

Dietary needs: what’s adaptable and what requires advance planning

The tour can be adapted for vegetarians, pescatarians, non-alcoholic options, and pregnant women. That’s a helpful range, especially for a food tour that includes cheese, wine, and bistro fare.

The catch is right in the details: not every stop may have a replacement food option. And vegans aren’t recommended. If your diet is strict or you have multiple restrictions, it’s smart to contact the operator before you book so they can map out substitutions across the full 10 stops.

Who should book this Montmartre food tour

Book it if you want:

• A food-focused way to see Montmartre rather than only taking photos
• A route that runs from breakfast pastry through quiche lunch
• Natural wine tasting with a guided explanation
• A small group size so you can ask questions and get neighborhood recommendations

Skip it if you:

• Don’t handle steep walking and stairs well
• Are a vegan and need full menu flexibility at every stop
• Want long, unstructured time at each shop (this is timed, and you’ll move on)

Should you book the Devour Paris Montmartre food tour?

Yes—if you like the idea of a guided, small-group Montmartre route where eating is part of how you understand the neighborhood. The value is strongest because the tour includes 10 tastings plus 2 natural wines, and the finale isn’t just another bite; it’s a real quiche lunch with a bistro feel.

If your travel style is more DIY and you plan to research every shop yourself, you might not need a guide. But if you’d rather spend your mental energy on what to order (croissant vs chocolate vs cheese vs quiche) instead of where to stand and which places are legit, this is a very practical way to do Montmartre.

If you book, do it early enough that you get your preferred day, and bring shoes for hills. Then let the food route handle the guesswork—Montmartre is made for slow discovery, even when it’s scheduled.

FAQ

How long is the Devour Paris Food Tour in Montmartre?

It runs about 3 hours 30 minutes.

What’s included in the tour price?

The tour includes a local English-speaking guide, 10 food tastings, and 2 natural wines, along with a small group of up to 10 people.

Where does the tour start and end?

It starts at 40 Av. Junot, 75018 Paris (near the metro Blanche) and ends on Rue Muller, 75018 Paris.

What time does the tour begin?

The start time is 10:30 am.

Is the tour a walking tour?

Yes. It’s described as a walking tour with a moderate pace.

Are there options for vegetarians or pescatarians?

Yes. The tour is adaptable for vegetarians and pescatarians, but you should contact the provider in advance because a replacement option may not be available at every stop.

Can I join if I want non-alcoholic options?

Yes, non-alcoholic options are available as an adaptation, but a replacement food option may not be available at every stop.

Is the tour offered in English?

Yes, the tour is offered in English.

How many people are in the group?

The tour is capped at a maximum of 10 travelers.

What if I’m vegan?

The tour is not recommended for vegans. If you have dietary restrictions, contact the operator before joining so they can arrange accommodations where possible.