If Paris had a dessert soundtrack, this is it. You step into an Emily in Paris-style workshop and leave with macarons you made yourself, plus show-themed goodies and a Lavender Kir Royale. I love how hands-on it is (you mix, pipe, and decorate), and I love the polished, themed details that make it feel like more than a cookie class. One thing to consider: you need to show up on time, because late arrivals aren’t accepted.

This is guided by an English-speaking pastry chef in the Le 80 space near Sentier, right by the red storefront for easy spotting. The overall feel is fun and instructional, with clear step-by-step guidance so first-timers aren’t left guessing what to do next. If you’re not a fan of learning through repetition and waiting for baking, you might find the slow parts of the process a bit long—but the payoff is taking home a real box of macarons and more Emily keepsakes.

Emily in Paris Macaron-Making at Le 80: Location and Timing That Matter

The workshop meeting point is Le 80 by Lili & Clo, 80 rue de Cléry, 75002 Paris. Look for the red storefront with LE 80 in white—this is one of those locations where arriving early helps a lot because you can calmly get oriented before the group gets going.

Getting there is simple: the nearest metro is Sentier (Line 3), about a 3-minute walk. Once you arrive, go in prepared to start right on schedule. The door may open exactly at the starting time or a few minutes before, and they ask you to be ready because late arrivals can’t be accepted. That matters here because the whole experience runs as a single flow—if you miss the intro, you’ll miss the sequence that helps your macarons actually turn out.

The class runs 150 minutes, so you’re committing to a chunk of time. It’s not a quick tasting. It’s a full build: hands-on work now, short wait while they bake, then decoration and take-home packaging.

What You Make: Vanilla and the Official Emily Lavender Flavor

This workshop is built around two core flavors. You’ll choose between classic vanilla and lavender, with lavender positioned as the official Emily in Paris macaron flavor.

You’ll also get to pick from a selection of colors. That choice is more important than it sounds. The macaron shells and the way you decorate them are half the fun—colors help you match the stencils and edible dust look, and it makes each person’s box feel personalized rather than like a cookie assembly line.

The “Emily-inspired edible art” angle is also key. You’re not just piping batter and hoping for the best. You’ll decorate your macarons so they look like something you’d pick up in a Paris boutique—still homemade, but intentionally styled.

And yes, it’s designed so the final result looks great even if you’re brand-new to French pastry. The whole experience is structured around step-by-step instruction and repeatable technique, not just letting you “figure it out.”

The 150-Minute Flow: From Mixing Batter to Decorating Your Batch

Here’s how the time typically feels, based on what the workshop includes and how it’s structured.

First comes setup. You’ll be guided to the pastry-chef workstations and given your Emily in Paris branded apron for workshop use. This is small, but it changes the vibe fast. You feel like you’re really in a production kitchen rather than standing at the edge of a demo.

Then you move into the main macaron workflow: mixing, piping, and getting the shells ready for baking. The experience is hands-on, and the pacing is meant to keep you moving step by step. While you do your part, some components may be done within the group (like parts of the filling process), with other parts worked individually so everyone still leaves with macarons that feel truly theirs.

As your macarons bake, the workshop doesn’t go quiet. You’ll have series-inspired conversation cards, plus an Emily in Paris playlist in the background. That’s a nice quality-of-life detail. The wait is part of macaron-making, so having a structured way to pass the time keeps the class from feeling dragged.

After baking, you switch gears into decoration. This is where the workshop turns from cooking class into a craft moment, and it’s why the experience feels like a “thing to do,” not just a “thing you eat.”

Edible Dust, Brand Stencils, and the Show-Prop Look

The decorating portion is the signature creative twist. You’ll use brand stencils and colorful edible dust to paint and pattern your macarons. It’s the kind of activity that instantly makes you feel capable, because the stencils help you get clean, repeatable designs without needing artistic training.

Expect an elegant, “Paris-at-an-editors-desk” look rather than messy finger-painting. You’ll be working carefully on macarons once they’ve cooled, which is exactly the right time to slow down and do something pretty on purpose.

This part also gives you control. Your shell color choices plus your stencil pattern choices mean your final tray looks distinct, even though everyone is making macarons based on the same core recipe.

If you’re a visual person, this is where you’ll start thinking about the photos and the take-home box, not just the taste. And honestly, it’s one of the reasons the workshop lands well as a souvenir experience.

Kir Royale Celebration: The Drink Moment That Makes It Feel Like a Paris Night Out

To finish, you’ll celebrate with Emily’s favorite cocktail: Kir Royale, served as a Lavender Kir Royale in the included details.

This is timed like a reward. You put in the work while the shells bake and set up the décor, then you get to relax. It’s a classic Paris move: a sweet finish plus a sparkling drink, all while you admire what you made.

One more practical note: the workshop does not allow outside food or drinks. So if you’re planning a day of walking and snacking, save your appetite for this session—and plan your meals around the workshop time.

The Take-Home Box and Emily Souvenirs You Actually Want

This workshop doesn’t end when you wipe your hands. The included keepsakes make it feel like a full experience, not a one-off activity.

You’ll take home:

• Your handmade macarons in a takeaway box
• A stylish Emily in Paris tote bag
• A personalized Polaroid photo with an Emily in Paris frame
• The apron is for workshop use

The Polaroid is a smart touch because it turns the class into a memory you can carry immediately. And the tote bag is the kind of practical souvenir that doesn’t feel like clutter—you’ll likely use it the next day for shopping or carrying light layers.

From a value standpoint, these items matter because they extend the benefit beyond taste. Many cooking classes give you a dish. This one gives you a dish and a ready-made Paris memory package.

Price and Value: Why $134 Can Make Sense for a 150-Minute Session

At $134 per person for a 150-minute workshop, you’re paying for more than ingredients. You’re paying for:

• A pastry chef guiding every step
• A hands-on macaron-making session (mixing, piping, decorating)
• The Lavender Kir Royale celebration
• The take-home box and the souvenir bundle (tote + Polaroid frame)
• A themed studio setup (music, conversation cards, stencils, branded materials)

If you compare this to the cost of buying macarons plus paying for a guided experience, the class can feel like a balanced deal—especially if you’re traveling with someone and want a shared activity that creates a tangible takeaway.

It’s also good value because macarons are tricky to make well at home. Here, the instruction and structure reduce the guesswork. Even if you’re a first-timer, the goal is that you leave with shells and decorations that look right, not just edible but “messy.”

The main value question is your interest level in macarons and crafting. If you just want a quick snack, this is too much. If you want a structured, satisfying activity that ends with something you can pack and enjoy later, it’s a very solid buy.

Who Should Book This Workshop (and Who Might Want a Different Plan)

I think this workshop is ideal if you:

• Are a real Emily in Paris fan and want a themed activity that doesn’t feel like a gimmick
• Want a hands-on food experience with clear instruction
• Enjoy decorating and want the stencils/edible dust moment
• Prefer a fun, social break in the middle of sightseeing
• Travel as a couple, parent-child team, or small group looking for an activity you can do together

It may be less ideal if you:

• Hate waiting for baking steps
• Prefer silent, low-effort activities
• Need flexible late arrival times (this one expects you to be early and on time)

Also, it’s listed as wheelchair accessible, which is a meaningful plus if that affects your plans.

Quick Tips Before You Go to Le 80

A few practical moves will make your session smoother:

• Arrive a bit early near Sentier so you can find the red LE 80 storefront without stress
• Wear clothing you’re okay with during a cooking craft session (even with an apron)
• Don’t plan to bring snacks or drinks into the workshop since food and drinks aren’t allowed
• If you want the best decorating time, keep your energy steady during the bake phase—don’t treat it like a quick pause

Also, since the class starts right on time, building in buffer time is your best “secret ingredient.”

Should You Book the Official Emily in Paris Macaron Workshop?

My take: book it if you want a Paris activity that blends technique, creativity, and a real take-home payoff. The combination of making vanilla and official lavender macarons, decorating with stencils and edible dust, then finishing with a Lavender Kir Royale and leaving with the takeaway box plus Emily keepsakes is a strong package for a single afternoon.

Skip it if you’re not into macarons, you hate structured instructions, or you’re short on time. This isn’t a casual drop-in. It’s a planned 150-minute workshop that works best when you show up ready to participate.

If that sounds like your kind of day, this is the kind of souvenir you actually get to eat—and remember.

FAQ

What is the meeting point for the workshop?

It’s at Le 80 by Lili & Clo, 80 rue de Cléry, 75002 Paris. Look for the red storefront with LE 80 in white.

How do I get there using public transport?

The nearest metro is Sentier (Line 3), about a 3-minute walk.

How long is the experience?

The duration is 150 minutes.

How much does it cost?

The price is $134 per person.

What flavors can I choose from?

You choose between classic vanilla and lavender, with lavender identified as the official Emily in Paris flavor.

Is Kir Royale included?

Yes. The included drink is a Lavender Kir Royale cocktail.

What souvenirs are included?

You’ll get a takeaway box of macarons, a stylish Emily in Paris tote bag, and a personalized Polaroid photo with an Emily in Paris frame.

Is outside food or drinks allowed?

No. Food and drinks are not allowed.

What language is the host or greeter?

The host or greeter is English.

What is the cancellation policy?

Free cancellation is available up to 24 hours in advance for a full refund.

Is reserve now and pay later available?

Yes. You can reserve now & pay later, meaning you can book your spot and pay nothing today.