Parisians turn TV candy into real macarons. This class is set in the workshop where the show’s cast reportedly made their own sweets, so it feels like a behind-the-scenes detour without the museum-waiting vibe. I especially love the hands-on macaron-making instruction and the chance to customize each cookie with Emily-style designs. The main drawback: it’s a fixed-format, timed session (about 2 hours 40 minutes), so if you like slow, meandering shopping breaks, this one may feel “scheduled.”

I also like how it’s easy to get to and keeps the group tight. You’ll meet at Le 80 By Lili & Clo80 in the 2nd arrondissement, and the experience runs for a max 12 people. If your group is larger than that, you might want to book early so you don’t get split across dates.

Key highlights to know before you go

• A TV-show set vibe in the workshop tied to Emily in Paris macaron-making
• Designing with edible dust and brand stencils for a more “Emily” finish than plain shells
• English instruction with series-themed conversation cards to keep the mood light
• Lavender Kir Royale included, plus workshop apron and branded packaging
• A take-home box of the macarons you make, not just photos of them
• Small group size (12 max) for more hands-on time at each step

A Netflix-style set you can actually touch

This isn’t a lecture. It’s hands-on pastry work, with the show’s charm as the background music—sometimes literally, thanks to an Emily in Paris playlist. The magic here is that you’re not just “making macarons.” You’re making macarons in a branded, fan-friendly workshop, where the whole setup pushes you toward playful, artsy decorating.

I like that the experience leans into technique and fun. You’ll be mixing, piping, and decorating as a group, guided by a Parisian pastry chef. That matters because macarons are fussy by nature. A class like this is where you get the practical guardrails you’d miss if you tried this at home from a random recipe video.

And the show tie-in isn’t just marketing fluff. The flavors and design cues are inspired by Emily’s adventures in Paris, and you’ll do the sort of finishing touches that turn a snack into a gift. Even if you’re not the biggest Emily fan, you’ll still appreciate the “make it pretty” focus.

Where the workshop begins in Paris’s 2nd arrondissement

The meeting point is Le 80 By Lili & Clo80 at 80 Rue de Cléry, 75002 Paris. The end is back at the same spot, so you don’t have to worry about wandering off into the city after the class.

This area is convenient for visitors because it’s well-connected. The activity is listed as near public transportation, which is exactly what you want in Paris. Macaron class timing is tight enough; you don’t need an extra commute stress factor.

One practical tip: since it’s a small-group workshop, plan to arrive a little early with your mobile ticket ready. Mobile tickets are convenient, but they still require a quick scan, and you’ll want to start on time so you can finish and box up your macarons.

Your macaron workflow: mixing, piping, and decorating like a pro

The heart of the experience is the actual macaron process: you’ll move through the steps of making the shells and then finishing your macarons with personality. While you’re doing it, the pastry chef keeps you moving in the right order and helps you avoid the most common beginner traps.

Here’s what you can expect at a hands-on level:

1) Mixing your batter

Macarons start with batter you get to the right consistency. In a class format, you’re not guessing. You follow the chef’s guidance while you mix, and you learn to watch the batter’s texture rather than relying on vibes.

2) Piping the shells

Piping is where your “Parisian chic” ambitions meet physics. In a guided workshop, you’ll learn how to pipe so your rounds are more even. That makes a difference later when the finished macarons are stacked, boxed, and presented.

3) Choosing playful flavors and designs

You’ll have options for flavors and decorating styles inspired by the show’s vibe. This is a fun part for groups because you can compare choices. It also turns the class into something personal, not just assembly-line baking.

4) The show-inspired finishing step: edible dust + brand stencils

This is the most visually memorable part. You’ll paint your macarons using colorful edible dust with brand stencils. It gives your cookies that crisp, graphic look that you’d struggle to replicate with normal home tools.

If you enjoy crafts—especially stencil work—this is your moment. It’s not just food; it’s edible design.

The ambiance: Lavender Kir Royale and a playlist that sets the mood

One of the included extras is a Lavander Kir Royale Cocktail. That’s not essential to macaron success, but it changes the tone of the room. It makes the class feel like an event, not a chore.

The workshop also uses Emily in Paris themed conversation cards and an Emily-style playlist. That combo does two things for you:

• It keeps the energy light while you work on a recipe that takes focus.
• It gives English conversation a natural prompt, so you’re not just silently piping batter.

If you’re traveling with friends, this kind of structure helps the group feel friendly quickly. If you’re traveling solo, it’s a small social safety net—enough interaction to make it feel like a shared experience, not a scripted icebreaker.

What you actually take home (and why it’s more than a souvenir)

A lot of food classes stop at “eat it there.” This one ends with a take-home setup, which I love because it turns the class into a memory you can use later.

You’ll leave with:

• A branded takeaway box containing the macarons you made
• An Emily in Paris branded apron (for workshop use)
• An Emily in Paris tote bag
• A personalized Polaroid photo with an Emily in Paris frame

That last item matters more than it sounds. You’re getting a physical photo tied to your specific class experience, not a generic group picture you’ll forget in a week.

Also, packaging is the quiet hero here. Macarons are delicate. Getting a proper branded box helps you transport them so they arrive looking good. You’ll likely want to share them with someone back at your hotel—or bring them to a friend later as a very Paris move.

Price and value: why $134 can feel fair here

At $134 per person, this is not a budget-only activity. It’s also not “pay for a name” pricing either. The value comes from the bundle: you get chef instruction, a cocktail, and a stack of branded take-home items.

Here’s how I’d think about it as a deal:

• You’re paying for a guided macaron process that reduces your guesswork.
• The edible dust stencil step is a specialty decorating method, not just “put sprinkles on top.”
• The included drink adds to the event feel.
• The take-home box and souvenirs turn it into a complete experience, not only a dessert lesson.

Time matters too. The session runs about 2 hours 40 minutes, which is substantial enough to feel like you accomplished something, baked something, and left with something, without eating your entire day.

If you’re the kind of traveler who likes experiences where you leave with a physical result, this price starts to make sense fast.

Group size: the small-class advantage in a busy city

The workshop is capped at 12 travelers. In Paris, small groups can mean the difference between:

• getting help when you need it, and
• waiting for the chef to circle back.

For macarons, help matters. Texture, piping, and timing can be the difference between “cute and edible” and “wow, that looks bakery-level.”

I also think the small group size improves the vibe. You’re close enough that the conversation cards and playlist feel like part of the event, not background noise.

Who should book this Emily in Paris macaron workshop?

This class is a strong match if you want:

• A hands-on Paris food experience (not just tasting)
• A fun themed activity that still teaches real technique
• A take-home edible souvenir plus photo keepsakes

It’s also a good option for couples or friends who want a shared project. One of the best compliments people give for classes like this is that it works well when you do it together—because you can laugh at the piping attempts, compare decorating choices, and end with a box of treats you made side-by-side.

If you’re traveling with teens, it can be a solid group activity since everyone can participate in mixing, piping, and decorating. (You’ll still be doing a focused recipe, so it’s best when your group is comfortable with hands-on tasks.)

If you dislike alcohol, the included Kir Royale cocktail is a consideration. The data doesn’t say what happens if you don’t want it, so I’d treat it as something to flag when you book, just to be sure the day works for you.

Booking basics that matter day-of

You’ll get confirmation at booking time. The experience uses mobile tickets, and it’s offered in English. The class starts at Le 80 By Lili & Clo80 and ends back at the same meeting point.

Because it’s a scheduled workshop, show up on time. The finishing and boxing moment is part of what you’re paying for, and the stencil decorating step takes concentration.

Should you book this macaron workshop?

I’d book it if you want a Paris experience that’s both practical and fun: real pastry skills plus show-themed decorating, with a take-home box and keepsakes that don’t feel generic. The small group size helps, and the edible dust stencil step is the kind of detail that turns a cookie into a story you can bring home.

I wouldn’t book it if you’re trying to squeeze in lots of slow, flexible sightseeing that day. This is a fixed 2-hour-40-minute workshop. Also, if you’re very sensitive to alcohol or have strong dietary restrictions, you’ll want to check those details in advance—because the included drink and set flavors are part of the format.

If you land in the sweet spot—food lover, craft-minded, and you like themed-but-real activities—this one is a great pick.

FAQ

How long is the Emily in Paris macaron workshop?

The experience lasts about 2 hours 40 minutes.

How much does it cost?

It costs $134.00 per person.

Where is the meeting point?

You meet at Le 80 By Lili & Clo80, 80 Rue de Cléry, 75002 Paris, France.

Is the workshop offered in English, and how many people are in the group?

It’s offered in English, and it has a maximum of 12 travelers.

What’s included in the price?

You get an expert pastry chef, a Lavander Kir Royale cocktail, an Emily in Paris branded apron for workshop use, a branded takeaway box, an Emily in Paris tote bag, and a personalized Polaroid photo with an Emily in Paris frame.

Can I cancel for a full refund?

Yes. You can cancel for a full refund if you cancel at least 24 hours before the experience’s start time. Free cancellation applies up to that cutoff.