Paris · 2-HOUR EXPERIENCES
5 reviewed
This is the shortlist we would hand a friend flying in: the 5 2-hour experiences worth booking, each with its price, its verdict, and the one thing to know before you commit.
A 2-hour Seine lunch cruise from the Eiffel Tower with a 3-course meal, wine, and glass-window views of Paris landmarks.
“Had a lovely experience. Food and service was great. Definitely recommend this to friends and family.”
A 2-hour small-group walk through Père Lachaise’s iconic graves, architecture, and legends, guided in French from Gambetta Square for $28.
“Allen led our small group of 4 --even an extra 1/2 hour longer--to get to all the graves on my list. I had read a suggestion to bring names of those I wished to see and had 8. Another person on the tour added one. Allen said if we didn't mind staying longer he would take us to all as they were spread out. He knew the location of and information on all as well as many others alone the way. A very fun tour.”
Create custom perfume in a 2-hour Candora workshop near Île Saint-Louis, blending 2–3 scents and taking home a 50 ml bottle.
“10 out of 10 experience! Learned about perfume and had fun experimenting with scents. So happy with my perfume. Absolutely recommend this!”
Skip the Louvre ticket line with a private, family-friendly guide for about four to six highlights in 2 hours, starting at the Mona Lisa.
“Ivan was an excellent guide. He was great with my stepson and truly passionate about sharing his knowledge of art. Time and money very well spent.”
2-hour German Montmartre walking tour from Place Blanche to Sacré-Cœur: Moulin Rouge, Place du Tertre, hidden corners, and local stories.
“Wir hatten zwar Dauerregen aber unser Guide Ximena hat das super gemacht. Mit ganz viel Wissen über diese Stadt und unsere Fragen zum Leben dort. Vielen Dank wir kommen wieder”
2-hour Paris wine tasting in English with Nicolas: 7 French wines, 7 cheeses and baguette in an art-deco shop near Rue Bargue.
“Instruction on holding a wine glass, determining what region produced the wine and determining the wine body essence.”
